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Rumah Yogurt (Cisangkuy). Local business•885 posts.
People also ask
Which is healthier, curd or yogurt?
Curd is rich in calcium, iron, potassium, and vitamin B6, whereas, yogurt is a wonderful source of calcium, phosphorus, and vitamin B12. Consuming yogurt lowers the risk of high blood pressure and cholesterol. On the other hand, curd is known to stimulate the brain and aids in the digestion process.
Is curd the same thing as yogurt?
Curd typically has a looser texture and a milder flavour, as its fermentation process is less controlled. yoghurt, on the other hand, undergoes a more controlled fermentation, resulting in a thicker, custard-like consistency and a distinct tangy taste.
What is yogurt called in India?
Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from and popular throughout the Indian subcontinent. It is usually prepared from cow's milk, and sometimes buffalo milk or goat milk.
What is Desi yogurt?
Dahi is a traditional Indian yogurt that is made from cow's milk, buffalo milk, or goat milk.
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